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Author Topic: Store bought fermented fish.  (Read 2090 times)

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Offline Taz

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Store bought fermented fish.
« on: February 21, 2015, 11:01:21 pm »
We got surströmming here in sweden. It's fermented fish. (You can check it out at wikipedia).
Comes in a can that you can buy at the supermarket. I wonder if this is any good to eat as high meat? Being canned and all maybe it takes away the good bacteria?
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Offline cherimoya_kid

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Re: Store bought fermented fish.
« Reply #1 on: February 22, 2015, 11:56:01 am »
If it's heated to the usual temperatures during the canning process, then all the bacteria are dead.
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Offline TylerDurden

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Re: Store bought fermented fish.
« Reply #2 on: March 01, 2015, 02:27:08 am »
I would avoid all canned foods. Normally, all canned foods have been extremely highly heated prior to canning to ensure absolutely all bacteria have been wiped out. Then there are the additives/preservatives usually added to the mix...
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