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Author Topic: Meat sauces??  (Read 2577 times)

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Offline Raw Matt18

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Meat sauces??
« on: November 10, 2014, 09:21:32 am »
Just trying to figure out what sauces i can use to eat with my meat. Right now I'm only using really raw honey which I love but is there a way to make a very simple sauce to eat with my meat
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Offline Brad462

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Re: Meat sauces??
« Reply #1 on: November 10, 2014, 09:36:03 am »
What do you need a sauce for buddy? Are you cooking your meat?  salt and pepper should suffice.
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Offline goodsamaritan

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Re: Meat sauces??
« Reply #2 on: November 10, 2014, 09:42:52 am »
In the Philippines some people use fermented fish sauce or raw "bagoong" for beginners.

You can also use "atsara" fermented young papaya.

Of course when you get high quality fresh stuff and you get used to aging the meat in the ref, you don't need these anymore.

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Offline Raw Matt18

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Re: Meat sauces??
« Reply #3 on: November 10, 2014, 09:58:40 am »
Also got another question ive been buying btw only been raw paleo for a month but ive been buying grass-fed beef from h-e-b I was wondering is there a way to tell if its REALLY grass fed im only 18 and got no car so its hard to get to a farm im trying tho but still a pain btw this meat is from Uruguay?
« Last Edit: November 10, 2014, 05:31:03 pm by TylerDurden »
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Offline jessica

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Re: Meat sauces??
« Reply #4 on: November 10, 2014, 10:22:05 am »
Where do you live Matt?  I think raw egg yolks make good sauce...bacon too, just add fat :)
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