« previous next »
Pages: [1]   Go Down

Author Topic: Store bought fermented fish.  (Read 2092 times)

0 Members and 1 Guest are viewing this topic.

Offline Taz

  • Egg Thief
  • **
  • Posts: 30
    • View Profile
Store bought fermented fish.
« on: February 21, 2015, 11:01:21 pm »
We got surströmming here in sweden. It's fermented fish. (You can check it out at wikipedia).
Comes in a can that you can buy at the supermarket. I wonder if this is any good to eat as high meat? Being canned and all maybe it takes away the good bacteria?
Logged

Offline cherimoya_kid

  • One who bans trolls
  • Mammoth Hunter
  • ******
  • Posts: 4,513
  • Gender: Male
    • View Profile
Re: Store bought fermented fish.
« Reply #1 on: February 22, 2015, 11:56:01 am »
If it's heated to the usual temperatures during the canning process, then all the bacteria are dead.
Logged

Offline TylerDurden

  • Global Moderator
  • Mammoth Hunter
  • *****
  • Posts: 17,016
  • Gender: Male
    • View Profile
    • Raw Paleolithic Diet
Re: Store bought fermented fish.
« Reply #2 on: March 01, 2015, 02:27:08 am »
I would avoid all canned foods. Normally, all canned foods have been extremely highly heated prior to canning to ensure absolutely all bacteria have been wiped out. Then there are the additives/preservatives usually added to the mix...
Logged
"During the last campaign I knew what was happening. You know, they mocked me for my foreign policy and they laughed at my monetary policy. No more. No more.
" Ron Paul.
Pages: [1]   Go Up
« previous next »
 

SMF spam blocked by CleanTalk