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Author Topic: Journal of a carnivore  (Read 46458 times)

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Offline cherimoya_kid

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Re: Journal of a carnivore
« Reply #100 on: February 14, 2010, 05:50:09 am »
Quote from: TylerDurden on February 14, 2010, 05:09:50 am
Raw swordfish is my favourite seafood.

It's absolutely incredible when it's fresh.

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carnivore

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Re: Journal of a carnivore : what about tourteau crab ?
« Reply #101 on: February 15, 2010, 04:48:07 am »
I let the crab at room temperature for 3 days (or more) in a box. Delicious!

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