Given my increasing benefits as I move toward a Lex Rooker / Genius
/ Slankers Way of Eating, I want to figure out how I can go whole hog in a tiny 1 BR apartment that I live alone in. I would appreciate any tips from Lex or anyone else.
Freezer:
The maximum floor space I can devote to this is about 4 ft x 2.5 ft, the less the better. I was thinking of getting a small, 2.5 - 3.5 cu. fot tall and thin freezer instead of the usual wide and low type, but Lex's freezer is 7 cu ft so he can store 3 months worth of Slankers' meats. The dimensions of Lex's freezer (31 1/2"W x 36 3/8"H x 24"D) would fit in my available space. The tall and narrow ones tend to have side-doors, which are less efficient, though some have top lids. Should I go with the 7 cu footer and just deal with the way it will dominate my kitchen and likely generate laughter from visitors (though getting laughed at doesn't bother me given the calmness and tranquility that a meat/fat based diet gives me and I tend to laugh right along with people), or should I go smaller and order more frequently? Opinions?
I also have a very tiny dorm-style refrigerator/freezer, but I think that will be enough for me to hold defrosted meats.
Raw meat acclimation issue:
I'm hesitant to buy a big order of Slankers meats until I'm more acclimated to eating ground raw meat and fat. For example, raw grass-fed hamburger from the health store still has a gross mouth feel to me. What is the best way to acclimate myself? I'm thinking I could go ahead and buy it and just start out by cooking it to medium rare and then gradually reduce that to rare.
"Pet food" and expensive grinder issues:
Eating raw meat is already quite a social turnoff. I don't like the idea of a lady friend opening up my fridge or freezer and finding something labeled "pet food," in there, given that I don't own a pet. Lex, is the Slanker's pet food you buy labeled that way? If so, do you think if enough of us asked, would Slankers come up with a ready-made raw Paleo meat/fat/organs mix labeled for humans that would make things even easier than your method of buying chili beef and grinding together with "pet food" organs and suet? Then we also wouldn't necessarily need to buy expensive food grinders. Maybe more of us would buy this Slankers product? Anyone else interested in that?
Thanks