« previous next »
Pages: [1]   Go Down

Author Topic: New jar for every high meat batch, or reuse ?  (Read 1743 times)

0 Members and 1 Guest are viewing this topic.

Offline tonyvee

  • Trapper
  • **
  • Posts: 52
    • View Profile
New jar for every high meat batch, or reuse ?
« on: September 28, 2021, 02:03:50 am »
Hi,

What has been your experience, do you reuse jars for high meat or you throw away after each batch and grab a new one ?

Logged

Offline sorginzorrotz

  • Scavenger
  • *
  • Posts: 23
    • View Profile
Re: New jar for every high meat batch, or reuse ?
« Reply #1 on: October 04, 2021, 07:13:11 pm »
I havent't done it with high meat, but with many fermented foods.
In my experience, it will affect. If your batch was good, I would say use the previous jar, if it wasn't so good, change it.
It makes sense because there will be bacteria on it, and that particular strain might be interesting or not.
Just decide by taste.
Logged

Offline tonyvee

  • Trapper
  • **
  • Posts: 52
    • View Profile
Re: New jar for every high meat batch, or reuse ?
« Reply #2 on: October 05, 2021, 01:42:21 am »
Quote from: sorginzorrotz on October 04, 2021, 07:13:11 pm
I havent't done it with high meat, but with many fermented foods.
In my experience, it will affect. If your batch was good, I would say use the previous jar, if it wasn't so good, change it.
It makes sense because there will be bacteria on it, and that particular strain might be interesting or not.
Just decide by taste.

Thank you, good tip.
Logged
Pages: [1]   Go Up
« previous next »
 

SMF spam blocked by CleanTalk