Jessica, high meat diets have very low calcium/phosphorus ratios. I understand that the high phosphorus of a meat diet makes it very acid forming, and will leach calcium from the bones.
What do you mean by "high meat diets"? Do you mean lean diets or fat diets?
Re leaching the calcium - it's not true and it has been discussed many times on this forum
Besides there are so many studies that prove your statement wrong.
For example -
http://www.low-carb.org.uk/10reasons.htm#reason8excerpt:
"Reference:
Heaney, R.P., "Dietary Protein and Phosphorous Do not Affect Calcium Absorption," The American Journal of Clinical Nutrition, 72(3), 2000,pages 758-761.
Summary:
The purpose of this study was to evaluate whether variation in phosphorus and protein intakes is associated with variation in calcium absorption.
Over a 20-year period, 191 Roman Catholic nuns (with an average age 49 years) were studied approximately three times. At each check-up, calcium and phosphorus levels were measured. Both metabolic balance and absorption studies were performed every 5 years. Researchers discovered that there was no relationship between calcium absorption efficiency and either protein or phosphorus intake. Regardless of whether subjects' protein or phosphorus intakes were high or low, there was no impact on calcium absorption. "
Calcium would have to come from green vegetables especially, to get a favorable ratio, which will be absent on the zero carb diet. Other foods can also have calcium, but it is the balance which matters.
You can eat softer parts of bones of mammals and esp. the spine and fish bones of fish, which contain highly bioavailable calcium
Hannibal, very interesting. Do you know a study or link where I can find this info? This is really intriguing. I have not been able to find any info online.
Re Innuits there are books of Stephansson, e.g. "Fat of the land"