My wife is all knocked out today.
She woke up with an upset tummy, diarrhea, pooped her guts out.
She says it must have been something she had christmas dinner.
Probably a combination of raw salmon, raw tuna, raw blue marlin and some cooked beef prime rib.
She theorizes that it must be the blue marlin. Said it smelled of something. I said I also ate the blue marlin and it was fine. I said maybe blue marlin doesn't agree with you because the last time you ate blue marlin you had diarrhea too. I asked maybe it was the salmon because I didn't get to taste any, her other sisters ate salmon and are fine this morning.
I've noticed that my wife gets these upset tummy aches she says when she eats rare beef... and maybe this time some raw blue marlin. Although she's fine eating raw fertilized duck eggs.
Question for you guys is this mismatching flora, adjustment time, detox time for someone not used to eating raw to eating raw?
Her formula for getting herself well was to ask me to buy her Gatorade and ripe latundan bananas (high potassium to stop diarrhea).
I'm trying to have my wife eat more raw meat, but these kinds of show stoppers are not encouraging for her. Any suggestions or analysis?