2 Uk food Articles re banning butter and trans-fats

[TylerDurden]

http://www.guardian.co.uk/society/2010/jan/18/trans-fats-ban-health-faculty?CMP=AFCYAH

http://www.telegraph.co.uk/health/healthnews/7010677/Ban-butter-to-save-our-hearts-says-doctor.html

[RawZi]

The word for the noun: patient in the plural for in your country is patience?  

Porridge is a much better alternative, much better than sausage and eggs which are also high in fat.
"I am also seeing lots of patience who are incredibly young. You associate heart problems with people in their 50s and 60s but I am seeing people as young as 30.
"For some people it's genetic but for most it's just their lifestyle choices. The three main factors are diet, smoking and exercise.
"By adjusting your diet by replacing butter with a healthy spread or margarine is a very simple thing to do and makes a whole world

    We all need to put our lives in the hands of this perfect doctor, not.  He may care about people, he may not.  I know he'd get my antiphospholipids to go back up, if he could force me to follow him back to "hell".

    I drank plain eggs from happy chickens for breakfast today.  I'm drinking cream from happy jerseys for lunch as I'm typing this.

[TylerDurden]

No, just a misprint.

[van]

I wonder about the drop in Finnish heart problems in the last 40 years as stated?   It seems with a little money and a little clout one could conduct one's own studies, and then publish, and then do a larger one, and so on pulling in advocates of high fat diets.  It is easy to see the writing on the wall, for even I sometimes think that those overweight and eating carbs should pay higher insurance premiums.   So it's really no different that what 'he' is suggesting.   Obviously the problem is that no one really knows for sure.