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Author Topic: Raw Liver?  (Read 22064 times)

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Offline RawZi

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Re: Raw Liver?
« Reply #25 on: January 30, 2010, 07:48:41 pm »
Quote from: Stig of the Dump on January 30, 2010, 07:29:14 pm
The liver had the odd hole in it like Swiss cheese.  Does anyone know if that means something about the animal's health?  It came from Germany, and it said the animals were "specially selected" whatever that means.  

    I think Swiss cheese holes in liver is fine.  I don't know how it forms the holes though.
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Offline wodgina

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Re: Raw Liver?
« Reply #26 on: January 30, 2010, 08:27:04 pm »
I just swallow with sparkling water, just a quick taste is nice.
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Offline Stig of the Dump

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Re: Raw Liver?
« Reply #27 on: January 30, 2010, 08:38:13 pm »
I've been doing a bit of reading, and I think the holes might simply be where major blood vessels passed through the liver.  (Maybe the vessels themselves are pulled out by the butcher or as the liver is extracted from the body.)
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