Lean meats are useless stuff.

[Kokki]

Time after time, I noticed how indigestible plain lean meats are. They just go throught me causing weakness, nausea, hunger, metallic taste in the mouth and weigh loss. Maybe lamb is the worst example to this, being totally fatless, 0%.

Now I see the importance of fats. Symptoms that are listed above, are propably from heavy toxicity. The body strenghens and cleans itself, but cannot flush poisons down. Even my memory isn't working without. Maybe it has something to do with the brain consistence, as they're the fattiest part.

From now on, I'll focus to fatty cuts, tongue and tallow.

Just a reminder for others, who turn on slowly..  

[TylerDurden]

Well, everyone is different, I guess. For my own part, I seem to do better on a variety of raw lean meats(wirth some extra  raw animal fat added here and there) than if I overindulge too much  on raw animal fats. That is I thrive on lots of  raw wild game such as wild venison/wild hare carcasses, not to mention raw wildcaught seafood such as raw oysters. Incidentally, I'm pretty sure lamb is not as lean as you claim. It's not as fatty as mutton but that's all - at any rate, I positively thrive on raw lamb.

[Kokki]

My butcher skims all fat off, which sits right under the skin. And the meat itself hasn't any.

Btw, lambs are often vaccinated when they are born. Even laws for organic farming allow vaccinations.

Ps. I get soon my first piece of heavy marbled meat, from Aberdeen Angus-herd (like Kobe). So far, I've been eating Limousine and Hereford only.

[TylerDurden]

Aberdeen Angus is generally raised on 100% grassfed diets. Authentic Kobe beef, last I checked, comes from cattle fed heavily on grain diets(with alcohol(beer) as well!).

[Kokki]

Yes, I found many good organic (some of them 100% grass-fed) sources of Angus-meat near me.

This one was very tasty cut: