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Author Topic: meat turning brown  (Read 5511 times)

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Offline nicole

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meat turning brown
« on: May 08, 2010, 01:54:11 pm »
why would my fresh meat turn brown in spots on the outside when kept in the fridge? I keep it in a glass dish. Is this a bad thing or natural? Thank you.
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Give it to us raw, and wriggling. You keep nasty chips.

Offline Inger

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Re: meat turning brown
« Reply #1 on: May 08, 2010, 05:15:58 pm »
I think this is just natural, Nicole.
My meat turns brown all the time, and I dont mind.

I think it happends when the meat is exposed to air?
I really dont know. But you can safely eat it, I do it and never got sick.  :D


Inger
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Offline actionhero

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Re: meat turning brown
« Reply #2 on: May 09, 2010, 12:13:09 am »
It means that it is turning into a delicacy.
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Offline nicole

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Re: meat turning brown
« Reply #3 on: May 10, 2010, 01:31:28 am »
Okay, well that is good.  Is it okay to leave several steaks stacked up on one another or should I have them all spread out? They turn brown when stacked, but get a little dry when spread out. I buy for 4-5 days at a time in steak sized cuts.
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Give it to us raw, and wriggling. You keep nasty chips.

Offline Hans89

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Re: meat turning brown
« Reply #4 on: May 10, 2010, 04:10:23 am »
Whatever appeals more to you...
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Offline nicole

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Re: meat turning brown
« Reply #5 on: May 11, 2010, 08:22:27 am »
I am really confused still about what the best way to store meat is that keeps it the most nutritious. Should I stack them all up in a glass jar or lay them out on a glass dish? What is the best way to store them for up to 5 days strait? Do they need to have air on all sides?
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Give it to us raw, and wriggling. You keep nasty chips.
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