It is really irrelevant that someone claims he meant to say something else, when he previously stated, at other times, that one should eat plenty of everything. ...
Believe him or not, I don't particularly care. His experience doesn't match mine in several important ways anyway. Some time ago I read his story and a couple of his blog posts but was quickly turned off by his advocacy of grains and downplaying of gluten sensitivity, which I consider some of the worst dietary advice one can give, but then he started to get discussed here and at KGH's blog, so I've read a little more of his stuff recently so that I know what people are talking about, and I like testing my views by reading differing viewpoints now and then.
You claimed previously that Taubes had not really meant to say that low-carb diets was always better than exercise re weight-loss.
I don't recall putting it like that, though I don't want to get into a debate over it, and I've asked you before not to try to characterize what I've said or meant as you often get it wrong. You can quote me, but please don't try to characterize my views.
Anyway, I'm curious as to RZCers' comments re the above link in my 1st post.
I'm not currently a RZCer, but I have noticed the increased fat loss, mental acuity, cognition, alertness and energy and lack of yawning on both RZC and RVLC that he reported from his time on cooked ZC. I haven't experienced his trouble getting more than 6 hours of sleep while he was on ZC, and the traditional Inuit are well known for sleeping an average of 14 hours per day during the winter, nor do I think that I'm "Superman." I'm skeptical about his experience applying to most or all people, as his blog seems to suggest.
I am curious about his reports about building muscle by increasing his intake of cooked tubers and other starches. However, I tried that years ago thinking it might do that for me, but it didn't work for me. On the other hand, I was eating plenty of fruits and squashes too, so those might have been confounding variables.
I vaguely recall that Stone was trying to suggest that things like antigenic foods like grains can be overcome if one constantly eats plenty of that food regularly. Wouldn't work for me as I've tried that route with dairy and it failed.
Yeah, it's a bogus idea popular with the food industry and conventional allergy specialists that doesn't have a basis in science. He does add some caveats, however, like he did here:
Corn and corn products (cornmeal, popcorn, corn tortillas) are also fantastic. Brown rice is at the top of the list as well. Amaranth, quinoa, buckwheat, and other “out there” hippie-ish grains are also top choices. Grains like whole wheat, oats, barley, and rye are a little more iffy. Gluten sensitivity, although overblown by a lot of Paleo-oriented nutrition authors and bloggers, is not make-believe. (Matt Stone, Rrarf! An Introduction to 180DegreeHealth)
It's still bogus, unscientific advice that doesn't match my experience, though.