I don't like doctors, I haven't been to one since I was 16, and I don't really ever want to go back. Not that I had any bad experiences or anything, I just think that doctors just think that prescribing you drugs will fix all your problems, or just prescribe it to you anyways just to make money, or often times just get the diagnosis wrong. It seems to me like just a bunch of guesswork a lot of times, and that I'd be better off doing all the guesswork myself, especially since I would refuse to take any drugs.
I actually don't mind parasites either, really, as long as they don't make me feel bad, but I can't afford to feed both myself and a bunch of worms that are eating up all of the expensive food that I eat. I seem to have lost my ravenousness though, so I don't know what it was, maybe just my body adjusting to no longer ingesting any sort of bread/pasta/grains?.. it just really surprised me that eating even two steak dinners a day wasn't doing anything to fill me up when usually steak is very satisfying to my stomach, whereas breads/pastas/grains usually only felt like a temporary filling that doesn't satisfy and doesn't last long.
I never used to eat as much bread when I was younger though, I always hated bread and would usually eat my hotdogs and hamburgers without buns, rip off the extra bits of taco shell off the top, rip the crust off my sandwiches(and I always ate everything plain, "meat and cheese only," never with any lettuce or tomato or ketchup or mayonaise or mustard or anything of the sort, so I was always considered a picky eater.), never ate the crust on my pizza, didn't like or eat much pastas other than mac and cheese and hamburger helper, and stuff like that.. I had always wondered why people bothered so much with breads and didn't just eat the "good stuff" in the middle. But as i got older, I tried to be "better" by eating my hotdogs and hamburger with buns, not ripping off taco shells, though i don't eat sandwiches anymore, but I even tried eating my pizza crust sometimes.. but now I realize my first instinct was actually better, and I probably should have continued with eating the least amount of grains as I could.