Wasabi Steak Tartare

[laterade]

What's up, RAFooders?! It's been awhile, I thought I'd drop in and share a meal I've been eating regularly. The sauce is not 100% raw, but it's mostly raw and it's wonderful. Great intro meal if you're sharing with the uninitiated.

I make about a half cup of the sauce, eating it immediately and allowing it to brew in a cupboard for later use.

Ingredients:
-Steak
-Onion

Sauce:
-Og Tamari
-EV Pepita Oil
-Crushed Garlic
-Wasabi Paste
-Raw Honey
-Sea Salt