Horse meat and horse fat

[Hannibal]

That's a one-week-old horse meat and fresh horse fat
I haven't eaten the whole fat

[Hannibal]

And that's my precious horse fat (5 kg) -

[raw]

looks so good! where do you get that meat from? are they grass fed? people living US can buy this meat?

last question is, what's the advantage of eating one week old meat?

Happy Eating!!

[Hannibal]

where do you get that meat from?

From a meat shop
They take it from the horse meat farm that's owned by Italians.

are they grass fed?

AFAIK - yes

people living US can buy this meat?

I don't know. I live in Poland.

last question is, what's the advantage of eating one week old meat?

One-week-old horse meat is a fresh meat for me. I'd rather eat 3-week-old one as it's a huge delicacy.
When it gets older it becomes more of the delicacy. 

[majormark]

Hannibal,

Do you have a separate place where you keep the aged meat or do you keep it in your house?

I cant keep it for more than a week in the fridge because of the smell.

[djr_81]

Yup, definitely a guy. I love your presentation of your meal there Hannibal.
I'm salivating; it really does look tasty.

[TylerDurden]

Those bastards in Italy usually cut off all the horse-fat before displaying them it seems. Damn them!

[Hannibal]

Do you have a separate place where you keep the aged meat or do you keep it in your house?

It depends on the kind of meat.
Horse meat is unique, as it can be aged in the refridgerator for couple of weeks without using any airtight jars - its smell isn't intimidating for my parents, with whom I still live.
It's different with male mutton - it has become very pungent for my parents only after couple of days! Now I keep it in the airtight jars on the balcony.

[ForTheHunt]

Horse meat is one of the best meats.

My top 3 are wild reindeer, grassfed lamb and horse. Reindeer is the best but lamb and horse is a tight battle for me.

[Hannibal]

I found a picture of this beautiful yellow horse fat -

It had a delicate texture and aroma