This morning I chugged 24 raw organic cage free omega 3 DHA egg yolks for breakfast. That's over 1400 calories and I didn't feel hungry until around dinner time when I had 5 raw organic apples, organic raisins, and raw cashews. I am not sure how often I am going to be able to eat yolks like this. For now I'm going to try once a day either in the am or pm. I eat the yolks as a mono meal, leaving at least 5 hours until the next feeding so my fruit doesn't fight with my yolks. Tomorrow I might try the fruit/nuts in the am and the yolks in the pm. The DHA, iodine, choline, and cholesterol seem like a good thing to eat closer to pm to benefit the brain during sleep. If that works out I could split it up, 12 yolks am, fruit/nuts lunch, 12 yolks pm.
The other day I tried a bag of dried baby anchovies from Malaysia. These things were tiny, each about the size of a grain of rice. I soaked them in water to get rid of the salt and to soften the buggers. They tasted pretty good, like ramen noodles. I assume that in being dried they were also cooked.
I still have a very strong urge to eat raw meat but I have not yet done so. I still have some learning to do and perhaps there is a middle ground that I have not thought of yet. Brains, bone marrow, and cartilage is currently my main interest yet my most difficult option at this point. Slamming egg yolks is an ok compromise for now. I have done parasite cleanses and liver flushes in the past and I'm still balancing the risks and rewards which seem about equal to me at this point.