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Author Topic: how come this grass fed beef and lamb fat isn't the typical yellow?  (Read 13059 times)

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Offline TylerDurden

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Re: how come this grass fed beef and lamb fat isn't the typical yellow?
« Reply #25 on: December 31, 2010, 09:42:58 am »
The trouble is that I have found it best to focus on raw wild game to be absolutely sure. Some raw grassfed meats have seemed to be off, some have seemed OK, depending on the producer.

Ideally, I need a a few Americans to separately comment on US Wellness Meats. Then I can be sure.
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