Me, too. I LOVE raw moufflon or raw wild boar, but raw 100% grassfed beef means nothing to me....
I believe that in many grass fed beef operations, even those where the animals have access to pasture, fail to produce good tasting animals, because of the limited variety of grasses and forage made available to the animals. Cows raised on pastures that have not been overgrazed and seeded with a limited variety of hybridized grass seed can taste every bit as good if not better than wild game. Some of the blue grass pastures in my part of the world that haven't been adulterated, produce excellent tasting beef....
Sadly many of those pastured animals are supplemented with cheep hay bails, then taken to lots before slaughter and fed cheep fescue, which gives them a horrible taste. Compared with some of the older animals I have gotten to slaughter that lived their whole lives on unadulterated pasture.
