So paleo diet Philippines had no bananas and no tubers. Interesting.
Yup, I tried to explain this.
Author says the use of fire was already present in the lower paleolithic age (what does lower mean?)
It means earlier, as in 2.5 million years ago to around 300,000 years ago, but Wrangham's claim that cooking dates to 1.9 mya is still speculation at this point.
As I tried to explain, it doesn't matter much what the earliest diet of the Philippines was, as the evidence so far indicates that human beings evolved in Africa (with a smattering of Neanderthal genes contributing to Eurasian stock), then the Middle East, then mainland Eurasia, before reaching the Philippines late in human history. Roots and tubers that were edible raw were consumed for more than 3.9 million years in Africa, though not bananas.
Early Humans [somewhat] Skipped Fruit, Went For Nuts [and roots, insects, meat and honey]http://news.discovery.com/human/human-ancestor-diet-nuts.html"Our human ancestors did not eat much fruit, but instead consumed a lot of root vegetables, nuts, insects and some meat, according to a new study." [Though even this study involves some inference.]
The study:
Kimematic parameters inferred from enamel microstruture: new insights into the diet of Australopithecus anamensisby Gabriele Macho and Daisuke Shimizu
Received 10 March 2009
http://dx.doi.org/10.1016/j.jhevol.2009.07.004Author concludes that food supply during paleo diet Philippines time consisted of: lean wild meats, fish, vegetables and fruits.
No one knows for sure how lean the overall meat consumption was and it would have varied over seasons and over time and between regions and it depends on what animals were available in each region, which animals were preferentially hunted and which parts of the animals were eaten.
Also, the author apparently neglected insects and honey. Insects have been a part of primate diets going back to the very first primate and beyond.
RAW Animal Meat is IT!
That was definitely a significant part of the diet, but not the only part.
Question (nearly) everything. What sources did this chef dude, Leoz, provide? I'd be skeptical of the opinion of a cook on when cooking began, as he has a vested interest in cooking.