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Author Topic: Pakistani lamb  (Read 2519 times)

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Offline Josh

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Pakistani lamb
« on: September 28, 2011, 08:35:07 pm »
Has anyone got any idea what the quality is likely to be?

It tastes ok, but seemed a bit queasy like grain fed meat.

It's easy to convince myself it's grain fed and gonna cause problems, but I don't know. Apparently it's hard to grain feed sheep which is why lamb is usually ok.

Thoughts.
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Offline RawZi

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Re: Pakistani lamb
« Reply #1 on: September 28, 2011, 09:59:02 pm »
    I ate raw lamb brains from a Pakistani halal butcher before and it was good, didn't affect me badly, tasted good.
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CitrusHigh

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Re: Pakistani lamb
« Reply #2 on: September 28, 2011, 10:04:19 pm »
your pakistani lamb is likely to be grass fed if it's actually sourced from pakistan. The US is the big grain feeder, the rest of the world still seems to do a pretty good job of traditional livestock.
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Offline Josh

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Re: Pakistani lamb
« Reply #3 on: September 28, 2011, 10:40:15 pm »
Thanks. That's a little reassuring.
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