Minced-elkmeat-snacks with beef-fat

[Inger]

These I had the other day;



Just spice up minced wild meat with whatever you like,
I used 1 eggyolk, balsamic-vinegar, onion, capers in seasalt. Then roll them, put them on cucumber and put a tiny chunk of grassfed beef fat on the top.
There are also one quail egg, raw in the shell, and a tiny bit of liver and heart on the salad.

Very nourishing and delicious meal.

Inger

[van]

I see a picture cook book on it's way.  If  you lived closer, I'm sure I'd be forward and invite myself to dinner.       I also can easily imagine in the not too distant future an upscale restaurant similar to Nobu Sushi bars where all that's served is raw and prepared like you displayed.   

[goodsamaritan]

I'd like to imitate these photos so I can serve them to my wife and kids.

Although the instincto in me will just eat 1 item at a time.

[TylerDurden]

I'm personally too lazy/occupied right now, but it seems to me that Inger, our resident "domestic goddess"    ,  has an amazing knack re presenting raw animal foods in a pleasant, SAD-dieter-appealing way. Eventually, we should have her photos available on rawpaleodiet.com as well as this would boost our popularity.

[Inger]

Yes, I like to eat plain a lot of time myself too, GS! (feel free to use my pics how ever you want! They have no copyright )
But, sometimes I just need "food for my soul" and these times is, when I makes such recipes.
I never feel ill from them, so no regret.

Also great to make for someone new to raw meat maybe?
I will try and post recipes more often, Tyler.

Van, I would love to make a recipe-book. A meaty, wild, raw one.

Inger