Conventional Ice Cream and Kefir
I was craving something rich and creamy and was not feeling satisfied with meat or eggs. I downed two pints of ice cream last night and then another two this morning. After that, I downed a quart of pasteurized goat milk kefir. I feel good, too! This could be due to all the sugar, but I'm uncertain.
I generally do terribly on pasteurized stuff but kefir is better than un-fermented milk and ice cream is loaded with just the good stuff (cream and sugars). For all the nay-sayers out there: I think there is something to dairy that is a very powerful food.
Abuse and use anything in life and it will lead to imbalance--this includes meat! That I didn't double over with gas or indigestion and slept soundly last night from a quart of ice cream and a quart of pasteurized kefir suggests that the conventional nature of these foods were negligible in light of my hunger for whatever was in those foods. I'm convinced that animal foods (meat, milk, eggs, etc.) make up a healthy diet. Perhaps I will eventually learn the value of plant foods, but I'm not quite there yet.
I'm definitely becoming more aware of my cravings and how to satisfy them, whether this be foods rich in carbohydrates, starch, fiber, liquid, cholesterol, lipids, and so forth. It feels good to be able to understand one's instinctive cravings and be able to nurture them successfully. The worst feeling in the world is to feel hungry and chow down on a certain food and still feel unsatisfied, but full.
For now, I will experiment with conventional foods (like ice cream) more and observe how these foods satisfy my cravings in absence of higher quality foods (such as raw milk). I have a hankering for dairy and I'm not going to ignore it. The fat of dairy is so much more digestible and satisfying than the dry, brittle fat that collects around the organs of animals.
Liquid Intake
I'm not sure what's going on but I'm hardly drinking water and am not thirsty. I experimented with apple cider vinegar and am still supplementing with iodine and fermented cod liver oil (rich in vitamin D). I'm not sure which of these three is responsible for the change but I've been drinking just eight ounces of water with one drop of iodine and one teaspoon of FCLO daily. I only begin to become thirsty for that single cup of water at the very end of the day just before I fall asleep. Conventional recommendations to drink eight cups of water every day seems in excess! I just think of people in the past: How could they possibly drink that much water and function, let alone have access to that much water. It seems much more likely that they required far less water and operated optimally on small amounts. However, this brings up the contention of our time: Quality and quantity. We're in a period in which food quantity is abundant but quality is perverse, which explains conventional recommendations such as the one I just mentioned.
Fermented Cod Liver Oil
FCLO is truly a super food. I've only consumed one bottle and feel great. It must be the vitamin D, but there is probably a list of other beneficial qualities that I'm unaware of.
Uropathy
I stopped relying on urine for hydration. I no longer feel that it is necessary.