I soaked pork kidneys (from Slanker's) in salty water for several days in the fridge--in the hope of getting rid of the undesirables, even though the kidneys smelled very fresh. Then I minced the kidneys in my foodprocessor with spices and coconut cream and warmed up the mixture in my dehydrator (this is the only way I could eat/enjoy raw beef/fish at this newbie stage in RPD), and
the minced kidneys tasted horribly smelly to me.
I still have several packages of pork kidneys in my freezer! (I thought I would like pork kidneys because I like cooked/stir-fried pork kidneys very much) Will someone share with me how you prepare/enjoy your pork kidneys?
