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Author Topic: Fermented Greens and Whitebait  (Read 4810 times)

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Offline Alive

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Fermented Greens and Whitebait
« on: June 06, 2012, 06:03:10 am »
Blended greens, sprouts, and thawed whitebait (tiny fish) with multi-microbe probiotic, left at room temperature for a week, giving airing and shaking daily.
Slowly ate a cup full last night - quite pleasant with hints of yogurt with a lactic acid tinge and a waxyness between the fine cud.

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Offline jessica

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Re: Fermented Greens and Whitebait
« Reply #1 on: June 06, 2012, 08:41:50 am »
yum!
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Offline raw

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Re: Fermented Greens and Whitebait
« Reply #2 on: June 06, 2012, 12:35:26 pm »
You r totally a cool guy. great combination. Recently Ive started eating all type of fermented organs. They are cool like rotten thyroids, adrenals, brains...etc.
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Offline Alive

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Re: Fermented Greens and Whitebait
« Reply #3 on: June 07, 2012, 04:46:36 am »
cheers raw - how do you make your fermented foods?
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Offline vrodmuscle

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Re: Fermented Greens and Whitebait
« Reply #4 on: June 22, 2012, 06:35:10 am »
that looks good!
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Offline Dorothy

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Re: Fermented Greens and Whitebait
« Reply #5 on: June 23, 2012, 02:20:12 am »
I've never heard of whitebait! Gotta look into it.

Great culinary creativity there!
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