Well BR I don't know what can be done. You don't know if you have it. I know I'm not going to try low carb again. I felt bad for the first 2 weeks or so when I started carbs again, but I have normalized out. My sugar spikes more with bananas than with raw beef, but my body has accommodated. At your next visit you could ask to have a islet cell antibody test and GAD (glutamic acid decarboxylase antibody test done. Then you will know if your dealing with an autoimmune issue. If not then I would slowly increase animal foods, and low carb vegetables. If you want something sweet eat fruit to satisfy cravings, but make sure you are getting extra rest and light to moderate exercise. Diabetes is a metabolic nightmare. You need to rest to heal. I really liked the principals of cold thermogenesis and I will get back into that soon myself.
Also, with the fruit, some people say they have better BS with mixing fats and fruits, but that wasn't the case for me. I think it is because I tended to over eat combos. My stomach is more comfortable eating 2-3 apples, or a cantaloupe, than mixing. Coconuts and eggs and pineapple, for example, I just eat till I'm stuffed, but when I eat one fruit 'till I feel an instinctive stop, I don't get stuffed, just satisfied and I feel physically better. I want you to try both and see what works for you. I suggest you to stay attuned to your body and commit to always improving and fine tune your lifestyle - that's my plan. With instinctive I often eat hardly anything, and think I must still be hungry b/c my stomach isn't full, but I'm not hungry, just not full. I'm still not used to this. I sometimes eat something cooked just to fill up b/c my mind is uncomfortable, but I'm changing a little at a time. You will to, maybe you'll come around quicker than me.
What are you doing now? I think gaining weight might not be so bad if it is just a little. Maybe it is just a transition your body is going through. How over weight are you?
Dorothy, thanks for your endorsement