Greetings! I was almost all raw today, except for toasted macadamia nuts and soaking my beef in lemon overnight to acid cook it. It becomes browned on the outside but is still soft and still red in the middle. I had to eat it in my car because it stank too much. I keep the meat (breakfast and lunch) in my car in a lunch bag with a homemade ice pack (ice in a zip lock).
I love raw wild salmon, so soft and tasty. I brought a whole fish body for $10 on sale. Lots of sushi but a nice price.
The meat really energized me. I find I crave it too, as some of the experienced eaters say on this website. I think I will always eat raw meat now, rather I stay 100% or modify.
