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Author Topic: traditional raw fermented shark meat  (Read 2096 times)

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Offline jessica

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traditional raw fermented shark meat
« on: April 16, 2013, 07:55:29 am »
http://imgur.com/gallery/OK04T

its too bad they trim it so much before consumptions, looks good
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Offline Ioanna

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Re: traditional raw fermented shark meat
« Reply #1 on: April 16, 2013, 09:30:09 am »
that does look good! and they package it for the market? super!
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Offline eveheart

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Re: traditional raw fermented shark meat
« Reply #2 on: April 16, 2013, 12:43:47 pm »
Seriously, this would be perfect in my refrigerator.

The comment below that picture cracks me up:
Quote
Who comes up with this? "Oh man, everybody who ate this shark died of poison. What if I bury this shit then hang it out to dry for months?"
Personally, I think that the "right" kind of rot has an instinctive-eating attraction.
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