« previous next »
Pages: [1]   Go Down

Author Topic: dry aged meat fuzzy yellow mold  (Read 2770 times)

0 Members and 1 Guest are viewing this topic.

Offline svrn

  • Mammoth Hunter
  • ******
  • Posts: 1,884
    • View Profile
dry aged meat fuzzy yellow mold
« on: September 18, 2013, 12:19:49 pm »
I just got a dry aged roast and for the first time i see one side covered in a yellow fuzzy mold whos fuzzes are about a half inch tall.

I eat the white mold on the crust of the dry aged meat but have enver encounterred this fuzzy yellow mold before.
Logged
-----------

Offline cherimoya_kid

  • One who bans trolls
  • Mammoth Hunter
  • ******
  • Posts: 4,513
  • Gender: Male
    • View Profile
Re: dry aged meat fuzzy yellow mold
« Reply #1 on: September 18, 2013, 08:43:31 pm »
As long as you can trust the meat source, I'd just scrape off the mold and eat the meat underneath it. 

Where are you keeping the roast?  in the fridge?  Is it open to air, or in a container?
Logged

Offline svrn

  • Mammoth Hunter
  • ******
  • Posts: 1,884
    • View Profile
Re: dry aged meat fuzzy yellow mold
« Reply #2 on: September 19, 2013, 02:01:16 am »
open air in the fridge.

I did as you said. No problems.

What im mainly wondering is if inyone has eaten the fuzzy yellow mold before and if it has any medicinal properties.
Logged
-----------

Offline cherimoya_kid

  • One who bans trolls
  • Mammoth Hunter
  • ******
  • Posts: 4,513
  • Gender: Male
    • View Profile
Re: dry aged meat fuzzy yellow mold
« Reply #3 on: September 19, 2013, 02:47:08 am »
I've not seen it.  maybe Iguana, sabertooth, or eveheart have.  they all do a lot of dry-aging of meat.
Logged
Pages: [1]   Go Up
« previous next »
 

SMF spam blocked by CleanTalk