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Author Topic: Poppy seeds  (Read 1834 times)

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Offline dariorpl

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Poppy seeds
« on: April 21, 2015, 12:09:15 am »
Does anyone have experience with them or have any recommendations? Are they best soaked, ground or both?

And does anyone know the difference between white and black poppy seeds? Are they different varieties, or are the black ones roasted or fermented?
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