First time for liver

[Ioanna]

what's a good way to eat it for the first time?  i was thinking to cut it up into small pieces and leave it uncovered in the fridge for a couple days?

thanks for the suggestions

[yon yonson]

that sounds like a good way to start to me. that's usually how i eat mine nowadays. i've been eating more and more of it lately by instinct

[goodsamaritan]

what's a good way to eat it for the first time?  i was thinking to cut it up into small pieces and leave it uncovered in the fridge for a couple days?

thanks for the suggestions

Squeeze a lemon on top.

[Ioanna]

that sounds like a good way to start to me. that's usually how i eat mine nowadays. i've been eating more and more of it lately by instinct

do you chew it or bolt it down? 

[TylerDurden]

I've lost my fondness for raw liver. I find that the very loose stools that raw liver produces are rather unpleasant, so I prefer eating only small amounts of raw liver here and there, and then only with other raw meats.

[cherimoya_kid]

I usually eat it with some fat, suet or whatever.

[yon yonson]

do you chew it or bolt it down? 

i chew it. i only eat a little at each sitting. like maybe an inch or two cubed. good luck!

[RawZi]

I usually eat it with some fat, suet or whatever.

    I tried liver with fat, like I eat other meats, but I don't really like it with fat.  I like it plain, the best.  I have blended it with spices though, as a pate.  That's nice too.

[Raw Kyle]

I cut it up into small pieces and eat it before the rest of my meal, consisting usually of muscle and fat. I don't know if it's because it was the first organ for me to eat raw, but liver is pretty appealing and easy to eat for me now. I don't overdo it though, just a little bit for a few meals rather than eating a whole liver in one sitting.