On the coast next to the French border.
Choices re rawpalaeo food are limited, really. If I lived there all year round, and knew Italian, it would be easy for me to simply travel into the hills and find some lone farmer willing to sell me a few raw goat-carcasses and the like. Since I know no Italian and only go there on holiday, I am forced to either buy woefully expensive raw seafood from the local fish-market and tourist-trap; or I can get relatively decent raw horsemeat from a local cavalheria. There is raw grainfed beef available which, ironically, costs way more than the raw horsemeat. Raw fruit is easy to get, but not organic - but it's better than most of the intensively-farmed fruits one finds in a supermarket.
