Food-intolerances-Poll

[TylerDurden]

OK,

I'm curious re long-term RAFers experiences re food-intolerances/allergies. I think you'll be able to click on several of the options, if you have multiple issues.

[Raw Kyle]

I put that I have it for dairy and green juice but I wouldn't call it an allergy but rather a very very mild intolerance. I notice I feel a little weird after drinking milk (raw or otherwise) and green juice. Cream less bad, butter hardly noticeable.

[goodsamaritan]

The only raw dairy I did extensively was raw cow and raw goat milk.

The only butter I have access to is Anchor unsalted pasteurized butter from new zealand... no allergies regarding this.

There was one specific raw red honey I consumed with my raw beef as an experiment and this caused an inflammation in my colon.  Terrible.  Maybe that raw red honey was truly just bad.

[wodgina]

 VCO makes me ill.

[Satya]

Nightshades such as tomato and eggplant/aubergine cause me mouth irritation and the eggplant causes a red rash on my face and neck - definite allergic reaction.  I don't get this with Japanese eggplant, but I still avoid them now as they suck raw.  Walnuts give me canker sores, but I haven't tried to soak and dry them.  Pineapple causes my tongue to feel prickly (if that makes any sense, lol).

[seesawsemiology]

i havent noticed any allergies per say (and i do consume raw dairy) but i have noticed when i give into urges for cooked food i tend to get diarrhea.
i should learn my lesson already.

[Dan]

Dairy is about the only thing I've never had raw.  I got very sick as a kid from milk, and have had mild issues ever since, but no problem with butter or cheese.