Ghee is pasteurized dairy, essentially. For some people, if it's grassfed, it might not be too problematic, but we generally don't recommend it too highly. Raw is better, and many people don't do well on dairy at all. Grassfed is a given, no exceptions.
Yes, we're pretty serious about the raw aspect. That doesn't mean we don't bend the rule in our personal lives for social reasons, but there's all degrees of bending rules, you know?
Mixing foods in complex recipes is a bad idea because it blocks your ability to sense the "taste change". The taste change is your body's signal that you need to stop eating a particular food at a particular time. When the food starts tasting bland or bad, switch foods or stop eating altogether for the moment.