wow, thanks!! after seeing you doing all that, now i want to do it too!
i see there is a cold winter where you live, it must not be difficult to store the meat even without fridge, can i ask you how do you store all that food?
how many people is actually feeding from one animal like that and for how much time?
its summer here, if, for example, i can get a sheep (30 kg), and if is only me that is eating from it. how much time do the organs can be stored and maintain a nice flavor? is there an order of eating the things cause some of them spoil quicker?
sorry if too much questions! i really apreciate what you are doing with these videos and info!