I've been a long time skeptic of Dairy being a food that is right for everyone, yet i reconize that under certain surcumstances certain individuals can do well with it.
Early on into my paleo transition I eliminated dairy from my diet. I use to eat processed yogurt and pasteurized milk with cereal for years and looking back it seems like dairy was causing me issues. I did drink raw milk and ate raw cheese intermittently early into the paleo diet transition, but I noticed negative effects if I used more than just a small amount, so I would limit it. I would get mucus stools and a bloated feeling.
More recently Ive been interested in finding ways to mitigate dairy intolerance, and followed Vitalis by using colostrum. The first case of it tasted wonderful and I had no issues with it. After a couple of weeks I ordered a bulk container of it and for some reason it didn't taste as good as the first batch. Not sure why?
A farmer friend had actually saved some raw sheep colostrum, I had the opportunity to drink some, and it was some awesome stuff. Tasted like a sweet creamy custard. She also had milking goats so I would get a little goats milk when i would get my sheep. I feel like Ive lost my intolerance to milk and started drinking it more often.
My dilemma right now is that I do not seem to have the negative digestive side effects and feel good when drinking milk, but there seems to be a kind of withdraw effect after a day without any? I recently run out and decided to take a break from it and am debating on if I should get any more or wait. I got a headache and fatigued depressed feeling, I feel a little better today, but still have a strong urge to go out and buy some more. I'm not sure exactly if its a withdraw from the opioids, or the milk sugars, or some combination of factors.
It seems my normally well attuned instinctual mechanisms are a bit confused on what to do next?