Low energy, ED, underweight, candida... A raw newbie

[TylerDurden]

One can forget to air it often enough. I always made a rule of airing it once every day for best effect. I have also found that if the high-meat is temporarily frozen or made too dry that the beneficial effect also disappears.

[cherimoya_kid]

Air it at least once a day. Honestly, if you forget for a couple of days, it's no big deal. Just air it in the fridge for a couple hours a day for the next 3 days or so and it should be fine.

Let's be clear, it needs to be truly grassfed AND grass-finished to be most helpful.

[Auxaarh]

The meat is grass fed and finished as well as being organic. And local, minutes drive from my house.

I think the longest I've gone without airing it is about 5 days. Is this a problem?

If there's any risk of anything going wrong I'd rather just start again.

[cherimoya_kid]

The meat is grass fed and finished as well as being organic. And local, minutes drive from my house.

I think the longest I've gone without airing it is about 5 days. Is this a problem?

If there's any risk of anything going wrong I'd rather just start again.

5 days is about the longest I would go. It's probably safe, but with any high meat/fish you should eat tiny pieces first to see how you react.

[ciervo-chaman]

I have forget my high meat for 3-4 weeks after it was being done for many months airing it regularly (every 4-7 days), and nothing bad happened. It smells really good to me. Like cooked meat with cheese and some others tones of flavors

[Ioanna]

I have forget my high meat for 3-4 weeks after it was being done for many months airing it regularly (every 4-7 days), and nothing bad happened. It smells really good to me. Like cooked meat with cheese and some others tones of flavors

Perhaps this wasn't really air tight? Otherwise (from personal experience) I would expect the smell to be quite revolting and for good reason.

[cherimoya_kid]

Perhaps this wasn't really air tight? Otherwise (from personal experience) I would expect the smell to be quite revolting and for good reason.

Either not airtight, or not very moist. Although I've had even very old high fish/meat to sometimes be fairly mild. Ferments are not totally predictable.

[ciervo-chaman]

Perhaps this wasn't really air tight? Otherwise (from personal experience) I would expect the smell to be quite revolting and for good reason.

You are rigth the jars are not definitely air tight. That saved my high meat from turning bad or toxic?

[cherimoya_kid]

You are rigth the jars are not definitely air tight. That saved my high meat from turning bad or toxic?

Yes, although toxic is relative. An Inuit living in northern Alaska in the winter is going to have a MUCH higher tolerance for the histamines, etc. in high meat/fish than someone who lives their whole life in a tropical area without high meat. Genetics and enviroment both play a role.