I literally only buy organic fruit and vegetables. Even the ones that don't need to be purchased organic according to the "clean 15".
and I also have no health problems or have ever had any problems with anything related to not washing fruit..
I have apple cider vinegar and glass bottled water because I refrain from plastic and heard about cleaning my fruit with ACV.
But then Im like...I mostly have citrus, avocados and bananas (my favorite fruits) Why am I about to waste all this glass bottled spring water to wash my fruits? And am I actually cleaning them or doing anything good? lol
enough to make any kind of difference? I give my apples a good 25 second rinse and scrub before eating. Some times I peel them as well.
And berries I usually buy organic frozen and only fresh when in season from my organic farmers market.
Washing fruit and veggies has always confused me. Usually as a child parents just teach you to give it a quick rinse under tap water and a wipe on a towel or paper towel and thats what most do for the rest of their life.... and also I never really have washed meat.. I was always baffled when people washed grass fed beef under tap water? WTF
