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Author Topic: White stuff growing on meat.  (Read 5513 times)

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Offline Core

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White stuff growing on meat.
« on: March 24, 2016, 09:41:54 pm »
Hi, everyone. So I noticed if I leave meat in fridge for 2 weeks or so white "things"start growing on it.
I have this liver that has been sitting in its own blood but the top is overgrown.
Can I wash and eat meat like that or just throw it away? And what are those white things? Fungus?
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Offline cherimoya_kid

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Re: White stuff growing on meat.
« Reply #1 on: March 24, 2016, 10:05:52 pm »
You can wash it and eat it. That's just mold.
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Offline NuclearKnight

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Re: White stuff growing on meat.
« Reply #2 on: April 15, 2016, 11:29:23 am »
My experiences are that rotten beef livers always end up with white and fuzzy mold, regardless of the circumstances. I eat them as is with no washing. Chicken livers never mold, turning to mush instead. I've heard aflatoxin producing Aspergillus Flavus is yellow, but I've never seen yellow mold grow on any food.
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