Also, would you mind sharing your recipe for the pemmican with tallow because I have a bunch of that stuff!
I followed Lex's recipe. Since your tallow is heat-rendered, what will you accomplish by using it as food?
Also, I'm curious as to why you didn't like the pemmican? Too dry or not enough flavor maybe? I've never had any type of pemmican before so idk if I will care for it or not....
It's hard to explain why I don't like a food, but the quick answer is that I like other food better. I dry age meat like in the old country, by hanging big chunks of it in cool temperatures. I don't need a compact, lightweight, complete meal to take on my journeys.
Some people live on pemmican, or make it a frequent meal. Clearly, they have a different gustatory agenda than I have.
