Yah, supposed to get you high and do all sorts of other things. I've been aging my meat in the fridge and eating it just fine. Before I was raw or primal, I'd hate to waste any good so much that I'd eat meat that was wrapped for like a week or two. It wouldn't be like high meat, but it would be slimy and nasty. Id just cook it and I was always like " well, this MIGHT suck..." And it never did. Funny thing is quite a few years ago, I had food poisoning for like five months straight, but that was from rotten fruits and veggies. Ah man, life is weird. I'm fascinated by high meat. I love a good fish sauce, and apparently high meat can go for so long it turns into a sauce. Then there's the whole mycotoxins thing. I dunno. I'm alive and didn't die from 5 months of straight food poisoning? Let's see how this goes!