"The farm owner stated there are several pigs being raised on the farm, and the swine are only given commercial feed and never cooked or uncooked meat, offal, or garbage. The farm owner denied any rodent infestation issues on the farm but did state that small animals such as chicks had occasionally gotten into the fenced pen and been eaten by the pigs, indicating that small mammals infected with Trichinella could have entered the pen and been consumed by the swine." Need we say anything more,
This is why I am so adamant about knowing your sources. These animals were raised in confined pins, no access to clean open pasture, fed processed garbage commercial feed, cohabited with diseased chickens that were also living on toxic commercial feed. The clueless farmer is somewhat baffled as to why there could be a health issue, while the public is bamboozled into blaming the parasite, and concluding that all raw meat is bad , case closed.
The problem with jumping to such narrow conclusions is that there is no consideration for the fact that parasitic infestations require diseased environments to thrive. Of course when you have crowded animals in an overly toxic state eating each others putrid waste, there will be niche organisms such as trichinosis that will scavenge, savage, and infest the diseased immunodeficient tissues. This is an integral part of maintaining Gaian balance, even if such animals were thoroughly chemically dewormed and sanatized, the biotoxins in their diseased tissues would still be harmful to humans, cooked or raw.
The intense reaction detox from first contact with the worm riddled flesh, which has been entirely blamed upon the uncooked carrion worm, is part of a much bigger picture. This pig pin sickness is an integral natural reaction, which in environmentally attuned and sane people with a fairly strong constitution, would undergo a purging immune reaction, after which making a full recovery, and hopefully they would learn to avoid eating the same toxic flesh in the future.
Trichinosis if only slightly exposed to is not a death sentence for people who are otherwise healthy, some regions of the world there has been reports that a large number of autopsies show its presents in people who have lived a long life without any known symptoms.
Modern practices of artificially mitigating the individual parasite and bacterial organisms while allowing the disease conditions to continue unabated, have a number of consequences which haven't been covered very well by mainstream science. The initial evolutionary programmed gut reaction when encountering such swill is to undergo a purge after the slightest exposure to these messengers of nasty truth.... the intense fever, vomiting, diarrhea, the long recovery after exposure to parasites in toxic flesh, when allowed to play out in the natural world, will kill outright the already weak; while those who are pure and strong enough to hold out will become wise enough through their folly to hone their senses as to avoid eating such toxic flesh in the future. In the case of many evolutionary scavengers they will develop powerful mutagen adaptations which provide a certain degree of immunity that will allow them to tolerate increasing levels of parasitic toxicity.
These carefully devised evolutionary mechanisms which have guided our evolution since the beginning of the DNAs spiraling accent, are thrown off their precarious balance by these modern practices. From the standpoint of our limited perspective it would seem absolutely horrid what happened to those people sicked by the trichinosis, but in reality that sickness was a necessary wake-up call, but Alas I doubt very few will understand the message.
Even if the biologically toxic nonviable animals are artificially kept free of the carrion worm through all sorts of technologically contrived means, (from cooking to antiseptics), {{then minced up and mixed with spices to hide the horrid taste}} the toxic elements of the flesh will still remain intact and continue to corrupt the DNA Code, throughout the food chain. With the worms and toxoid producing bacteria in their rightful place the diseased tissue will sicken and repulse any animal depraved enough to consume it, limiting the spread of the contaminans and minimizing the mutagen damage to future progeny(as it should). These elements act to balance and temper the cycles of catabolism and anabolism on a Gaian level. Without these Bio-defenses mechanisms such as active parasites and toxic flesh dissolving bacteria in the flesh of animals (Be them cooked or artificially sanitized) the toxic tissues are not forsaken by the higher food chain carnivores, to the carrion scavengers whom are well adapted to disperse and mitigate the waste). Instead of being left to organisms better evolved to mitigate these hazards, these unbalanced and highly toxoid animal tissues become absorbed and fully incorporated into the DNA matrix of the Apex Predator whom prey upon the open shelf's of grocery deli case feed lot environments. These sanitized and lifeless food products without the proper parasites and bacterial agents necessary to trigger an immune response response and future aversion instinct, will harbor and transmit toxoid build up in the tissues and lead to an array of long term issues...Problems with environmental imbalance instead of being dealt with right on the spot are kicked down the road and lead to genetic dissonance, trans-generational non-viability, and chromosomal chaos. There are symphonies and dramas of life being played out on all scales, and for humans to assume the power to direct this runaway train and arbitrarily villainize the carrion worms while ignoring their Gaian purpose, is asking for future suffering and disharmony.
