Storing Beef for 1-2 weeks

[RawBeef]

Hi, I'm buying whole chuck roll Irish grass-fed beef in bulk from now on because it's cheaper, but this means i'll have to store it for at least 1 week.

I share the fridge with other people but i am very allergic/intolerant to other foods so i'd need to be able to keep the meat 'sealed', but then again i know you should let the meat air.

so what storage method should i use? I was thinking of perhaps using a wooden plate with a glass dome lid on top?

[Raulik]

I had cuts of beef just lying in my fridge seperately i would turn them around every day or so and it was ok for nearly 2 weeks i ate it slept great every damn night i ate raw meat

[Raulik]

I think the best though would be to hang them

[RawBeef]

Hanging would be ideal, it's not possible, the fridge is stuffed with their foods and drinks, i only have one tray available where the chuck roll will fit on.

would it be a problem to put a glass lid on a wooden plate like a cheese platter? that way i am sure none of their toxic foods (gluten etc) can get on my meat.

i assume it will be just fine seeing as i will air it a bit everyday to cut a big slab off of it (i eat once a day)?

or perhaps wrapping in parchment paper is a better idea?

[RawBeef]

Also would it be fine to cut the into steaks already but then store them in the fridge lined up against each other?

[van]

if you think this will be a long term way of eating, you might invest in a small fridge just for yourself, and then hang large pieces which is ideal.

[RawBeef]

Yeah i will definitely do that once i move out in some weeks, there's just no space here for a extra fridge atm.

I think i'll wrap it loosely in parchment paper