No Problem. I personally drank a glass of carrot juice with my dairy it appealed to me and did me good. There some sumb comments below the video saying "don't eat vinegar either then". The reasons why coke and vinegar dissolve Things might be different. Am not a chemist but I would guess it is the phosphate and other stuff Like carbonic acid in the coke Binding to the calcium and dissolving it. Some people Like Frank Tufano are what you could call calcium-paranoid. He Always Talks about K2, D3 etc. and how Nobody should eat/Supplement calcium. Osteo/Geophagy is a thing for a reason. Maybe I am wrong but I do think these phosphates deplete calcium.
https://youtu.be/2OR1g9-9L3Ihttps://youtu.be/LGnBNKxAhi8https://youtu.be/BcbuFDMPQ2Ihttps://youtu.be/oeA3IAVULZcHyperphosphatemia has been identified as one of the most predictive mortality predictors in advanced renal failure over the past decade. In this collective (stage CKD 5), for example, with an annual mortality of about one-fifth, no less than 12% of deaths were attributed to the presence of elevated serum phosphate. Recently, it has also been documented for the normal population that a high risk of mortality can already be predicted independently of high serum phosphate concentrations in serum. In this context, phosphate additives in foods play a potentially crucial role, but they are probably underestimated in their importance to health
The natural supply of phosphate in the form of organic esters need not be significantly reduced, as this phosphate is only partially absorbed and its limited intake could lead to protein malnutrition. On the other hand, free phosphate as a food additive is effectively absorbed and causes a significantly measurable increase in phosphate serum levels in patients with advanced renal insufficiency. Foods with phosphate additives are consumed mainly in socially weaker populations (increased consumption of fast food). Pathophysiologically, phosphate primarily causes vascular damage such as endothelial dysfunction and calcification. Regardless of the phosphate quality to be considered, the daily phosphate intake should not exceed 1 000 mg per day in patients with advanced kidney failure according to guidelines.
Recent studies also show that the association between high serum phosphate levels and survival is not limited to kidney patients, but is also found in patients with cardiovascular disease and even in the general population. High normal serum phosphate levels are already associated with the onset of coronary calcification in young healthy men (6), and high normal serum phosphate levels were a predictor of cardiovascular events in the Framingham study (7). Increased mortality was seen in the upper normal range, especially in patients with kidney cardiac disease with serum phosphate levels (
(Figure 1). In this study, 4,127 participants had 375 deaths within 60 months, with the adjusted mortality risk per 1 mg / dL higher serum phosphate being 22%.
https://www.aerzteblatt.de/archiv/119315/Gesundheitsrisiko-durch-Phosphatzusaetze-in-Nahrungsmitteln