Visit our website: www.rawpaleodiet.comJoin our Yahoo Group: RawPaleoDietRSS Feed Latest 50 Posts
0 Members and 1 Guest are viewing this topic.
I've always preferred colder fat, whether it's the dry or more creamy kind.
Just noticed how raw animal fat tastes even better when dehydrated just a bit at 40 degrees Celsius for a day or so. I‘d imagine that this is more palaeo in a way.