Continuing my series on phosphates.
Phosphates are very harmful to kidneys too afaik. I have kidney problems that's why I have a personal vendetta against these kidney-damaging chemicals.
Add to Glyphosate all the other hidden/added phosphates to meat. I am still amazed at how these chinese added PHOSPHATES in HIGH amounts to wild-caught fish and hid that fact. And then blame MEAT for health problems. And that conventional beef is eating that Glyphosate-Phosphate too I guess so you are getting it into your body without it being a food additive too probably. And it contains a glycine compound too? Can imagine how destructive it can be once consumed.
Quote from wikipedia:
"Glyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant. It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase. It is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops. It was discovered to be an herbicide by Monsanto chemist John E. Franz in 1970. Monsanto brought it to market for agricultural use in 1974 under the trade name Roundup. Monsanto's last commercially relevant United States patent expired in 2000."
