Is there any actual examples of clinically documented iron toxicity for anyone following a long term raw carnivore diet?
Its seems to me dubious to claim that iron overload is a serious issue for people who are not consuming foods with artificially enhanced iron level.
Example, what about eating organs from animals supplemented with minerals? Many farm animals are given mineral supplements, so perhaps the inorganic forms of Iron can build up and cause issues.
Then again if Iron is High it is likely there are a number of other metals, minerals, and salts that are also out of balance?