Author Topic: Why is getting raw diary and organic meat so hard?  (Read 1704 times)

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Offline TheHealingForests

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Why is getting raw diary and organic meat so hard?
« on: October 12, 2021, 11:05:53 pm »
If I go into any supermarket its all pasteurized dairy, processed food with over 10 ingredients, and anti biotic vaccine filled toxic low quality meat. Why does the public buy from these places? Its annoying having to be a scout to buy good meat etc.

When did this start?

Offline Wolf

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Re: Why is getting raw diary and organic meat so hard?
« Reply #1 on: November 11, 2021, 08:01:33 am »
You can't go to regular supermarkets, you have to look around for organic markets in your area.  Whole Foods is probably the biggest and easiest one to find if you live in the US, but there should be some other choices as well if you live in city areas.  I live in California and it is probably the best place to find these kinds of stores, many of which carry raw milk and cheese!  Raw milk is allowed to be sold here by law as long as the store has a permit, whereas many other states it is completely illegal.  Even so, no regular supermarkets here ever carry raw milk, and I have to find special organic stores to find raw milk/dairy.  Some of the regular supermarkets here are recently starting to carry more organic fruits and veggies at least, but I don't know how it is in other states or other countries.
Hi, I'm 32, around 5'4" and ~124lb, no real significant health problems other than hyperventilating when running/exercising (that my doc said was because of the smog/asthma), fatigue, and really bad acne.
I'd preferably be a carnivore/very low carb, but I have had a very hard time finding grass-fed or even organic fats, organs, and marrow. I consume raw dairy, but I do not eat much vegetables.. however, I do love fruit.
I live with my dad, so I also have to sneak any raw meat eating.

 

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