High-meat: Handling + storage question

[asdfuser123]

High-meat: Handling + storage question

1. Having 50 to 75% Air Space is ok?
2. Opening or not the Lid? Was going to keep it sealed till consumption.
3. Storing in a dark place?
4. Gently rotating/shaking how often? 1x per day?

[tonyvee]

High-meat: Handling + storage question

1. Having 50 to 75% Air Space is ok?
2. Opening or not the Lid? Was going to keep it sealed till consumption.
3. Storing in a dark place?
4. Gently rotating/shaking how often? 1x per day?

Can share my experience:

1. Yes
2. I open it when I remember (like once every 3 days or so), others suggest to keep it sealed.
3. I store it in a separate fridge from the main one, this was suggested to me by a forum member and it's a great tip. Obviously it's dark in the fridge (unless you open the door ).
4. I use a long handle spoon to turn things every time I air.

[smokeyquartz]

Sv3rige just did a video that he leaves his high meat unaired for about three months.  I was wondering what people here would think of that, especially regarding potential botulism.