Problem with fermented raw butter

[Conor]

https://www.rawpaleodietforum.com/index.php?topic=13860.0

I originally made this thread regarding stomach pains when eating raw butter but on further inspection this only occurred when I consumed aged/fermented raw butter. Whenever I consume raw butter that has been aged and at room temperature (although its temperature doesn't seem to make a difference as long as its aged) I get the worst stomach pains and a bit of anxiety. Does anyone have experience with consuming raw butter that has been aged/fermented? I would like to see how anyones reaction to it is and if I am the only one with this problem.

Its not the butter rather the aging process it seems but im struggling to see if its an intolerance or a detox. Any input and experiences would be greatly appreciated because I have a feeling I might not be the only one.

[Conor]

Ok guess im going to have to do some experimentation. Ill keep posting in this thread for the foreseeable future with any updates.

[Conor]

Ok found the problem. The paper the butter is wrapped in contains chemicals that overtime seep into the butter making it slightly toxic. The parts not exposed to that are fine. If your butter comes in paper or plastic then move it into glass.

[tonyvee]

Wow, good insight. Thank you for sharing.

[MarkR]

Thanks for sharing. How long was the butter aged? Wondering how long it would take to seep in toxins from packages..

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[Conor]

Thanks for sharing. How long was the butter aged? Wondering how long it would take to seep in toxins from packages..

It usually took a few days for it to become really bad. It happens when it melts into the packaging making the chemicals seep into it.